The opening will also be a test of New York’s cannabis supply chain, with its “seed-to-sale” tracking system and product marketing rules intended to ensure quality and keep illegally grown cannabis out of legal stores.
John Bell, head of the Department of Supply Chain Management at the University of Tennessee, explains why food processors and other industries are facing a critical shortage of carbon dioxide.
For supply chain professionals, the last few years have brought uncertainty and opportunity. The steady transition of consumer buying behaviors toward eCommerce suddenly accelerated with the pandemic, putting global supply chains to the test.
Distribution centers traditionally have taken a react-and-respond approach to equipment life-cycle management. That approach is far from perfect, even under “normal” operating conditions,
Many U.S. cattle farmers still routinely use antibiotics often for months on end. Their overuse risks enabling bacteria to develop resistance, meaning the drugs stop working.
Navigating the Complexities of Micro-Fulfillment Supply chain uncertainty, labor shortages and changing customer expectations are driving logistics leaders to adapt their distribution networks.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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