To meet our planet’s increasing demand for sustainable production while coping with supply chain disruptions, food and beverage industry players are turning to new technologies.

A survey from the Food Industry Association found that 70% of retailers said supply chain disruptions are negatively impacting their business, up from 42% the year before.

Almost three quarters of the world’s current food production will face extreme risks from heat stress by 2045, according to a report by risk intelligence company Verisk Maplecroft.

With e-commerce increasingly dominating consumer preferences, third-party storefronts might no longer be a retailer’s best option.

Walmart is taking a stake in a planned Nebraska beef processing plant to help stock its meat sections, one step in a plan to develop a network of facilities to supply its stores.

A truck spilled more than 150,000 tomatoes across Interstate 80 Highway in California Aug. 29, bringing traffic to a standstill.

With rapid advances in technology, and a new era of consumer connection and convenience, food logistics is changing.

Consumers are switching from pricey cuts of beef to less expensive chicken and other meats.