Mexican beer sellers who’ve struggled through bottle and can shortages are facing a new challenge keeping their shelves stocked: robust demand.

For years now, climate-conscious cooks have embraced plant-based diets as a way to avoid the emissions-heavy meat industry. New research suggests low-carbon eating isn’t quite that simple.

When The Kroger Co. formed a partnership in 2018 with Ocado Group, they knew e-grocery had a bright future. Of course, the move turned out to be far more timely than both retailers anticipated.

Chipotle is taking food security and supply chain visibility to a new level, by offering customers information about the source of every ingredient on its menu.

Leading companies are adopting new strategies to prepare for the impacts of the next inevitable disruption. Part one of series: Creating Resilient Supply Chains Through IT Innovation.

A shortage of popular food items from popcorn to sriracha is hitting restaurants and grocery shelves this summer, a sign that the world’s immense supply chains are still under pressure.

Jonathan Havens, partner in the law firm of Saul Ewing Arnstein & Lehr LLP, explains the causes of the current infant formula shortage, and discusses possible solutions to the crisis, both short- and long-term.

The U.S. Food and Drug Administration is cracking down once again on food producers, with a new and tougher requirement for product safety and traceability. 

President Biden defended his administration’s response to a national baby formula shortage, saying he acted as soon he became aware of the crisis in April — even as manufacturers told him Wednesday they saw it coming months earlier.

Big retailers rushed to build up inventories last year amid soaring consumer demand and transportation bottlenecks — going so far in some cases as to rent their own cargo ships. Now, they’re trying to figure out how to sell all their stuff.